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Micro-Organisms and Food Production!

Fun bread dough making session!

Our home schooled students from class 8-9 have been learning all about micro-organisms and food production in their Science lessons. Students took part in some bread dough making with yeast, and learnt how yeast cells respire and grow quickly when they have air, warmth and plenty of sugar. Students then took their dough home and made pizza and chocolate bread.

Lots of fun was had by all!

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End of Half Term | Bake Off 2018!

A fun baking event for all!

In order to reward our home schooled students for their hard work and efforts this half term, we are happy to announce that the Bake Off will be returning for a third year in shaa Allaah. Both students and tutors have the opportunity to enter the baking competition. The event has been a great success previously alhamdulillaah and we hope that our students, tutors and parents enjoy it just as much.

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Newly Designed Classrooms!

Alhamdulillaah this academic year has seen the introduction of our newly designed classrooms. Each room has a theme and is made up of unique and interactive wall displays. 

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Salafi School Tarbiyyah Tutoring!

Salafi School comes to The Tuition Club for the Spring Term!

The Tuition Club is excited to announce Salafi School Tarbiyyah Tutoring. An exciting new initiative, in which our home schooled students will be taught beneficial content from the Salafi School curriculum.

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