Skip to main content

Making Pancakes- With a Side of Science!

Our home-schooled girls aged 13-14 have been ‘Raising- Standards’ in their science experiments! The group enjoyed a fun session at the Tuiton club making Pancakes. Ever wondered what does science have to do with pancakes?.. well,  when you make pancake batter you are mixing a whole range of different chemicals – so all sorts of reactions take place in the cooking! The dry ingredients contain flour and sugar, as well as salt and maybe either baking powder or baking soda. Flour supplies protein, molecules made of lots of amino-acids joined in chains, along with starch, which similarly is made of lots of simple sugar molecules joined in chains.

Continue reading

DIY Dinosaur fossils with Sour Dough!

Our home schooled children in year 3 and 4 have been learning all about fossilization during their science lesson. The children have learnt that fossils are the preserved remains or traces of living things from the past. There are many ways to form fossils. The experiment conducted by the children modelled the casting and moulding method. The dent made by the object, in this case were mini- dinosaur figurines in the clay is the mould. It shows the detail of the object’s surface. Groundwater leaks in to the moulds and then evaporates, leaving minerals behind. The minerals dry up and harden and this creates a cast. The children went on to pour pva glue into the moulds and baked in the oven to harden up to reveal their very own fossils!

Learning about the Circulatory System in Science!

Many of our KS3 home-schooled children have produced some excellent prices of work focus on various topics within Science.

Some have been looking at the circulatory system, discussing key organs in Biology such as the inside of a heart.

Using a diagram, they were able to identify key areas and the process involved as well as discussing how to keep this vital organ healthy.

Continue reading

KS2/3 Groups Creating Topic based Posters in Science!

Our KS3 home-schooled children has created posters based on various topics such as how we obtain food, food groups, and a balanced diet which they have covered over the last half-term.

A balanced diet contains the different nutrients in the correct amounts to keep us healthy.

Imbalanced diets can cause obesity, starvation and deficiency diseases.

The children have discussed areas in detail such as energy, looking at factors that affect this.

Other topics covered have been related to how a plant makes its own food- the process of photosynthesis.

Continue reading

Children Create Models and Posters in Science!

Our home-schooled children have created models/posters based on the topics from their Daily Science booklets such as Living things inherit a combination of traits from their parents.

The children have been learning about the following key concepts e.g. Traits and Heredity.

Every organism requires a set of instructions for specifying its traits.

Heredity is the passage of these instructions from one generation to the next.

Genetics is the science of heredity.

Continue reading

Hands-on Activity: DNA Extraction Lab

During Science some of the children have been learning about DNA.

DNA (short for deoxyribonucleic acid) is the single most important molecule
in living cells.

DNA is contained in the chromosomes, which are located inside the nucleus of a cell.

The children took part in a hands-on activity looking at what DNA looks like using a banana.

The activity followed on with an exercise discussing how the DNA looked like.

Continue reading

Science- Watch a Plant Drink Activity!

This term our young learners have been learning about living things that have basic needs that help them stay alive.

They took part in a hands-on activity yesterday to see how a plant drinks water.

This experiment involved placing celery in a glass of coloured water to see how the plant drinks the water.

The children were able to record the results once they saw what had happened.

How the digestion system works in humans!

Our home-schooled students have been describing how the digestion system works in humans.

Focus points were to know what the mouth, tongue, teeth, oesophagus, stomach and intestine do to help us digest our food as well as knowing the order of our digestive system.

Digestion is a scientific way of describing how we break down our food.

Continue reading

Factors that contribute to rusting in metals or leading them to corrode!

The aim of the experiment was to determine what are the factors that contribute to rusting in metals or leading them to corrode.

Rust is the crumbly, brown material which is caused by the chemical reaction or rather an oxidation process of iron and steel. Iron and steel rust in the presence of oxygen and water.

When a metal object such as nail, rusts the molecules of iron on the surface of the nail exchange atoms with the oxygen in the air and produce a new substance, the reddish-brown ferrous oxide (rust)

A simple science experiment tests the effects of different liquids on the rusting process, such as water, saline, oil, vinegar as well as others.

Continue reading

Pin It on Pinterest