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Cooking Activity-Serving an Ethiopian Meal!

Our home-schooled children have been learning about Ethiopia and Liberia during History.

They took part in a cooking activity serving an Ethiopian meal.

Ethiopian food is served on Injera-a special kind of flat bread that looks like a gigantic sourdough pancake.

Food is piled on the Injera, and diners tear off pieces of the Injera and use it to eat the food on top of it.

The food is made up of a mixture of cottage cheese and yogurt and Dora Wat (a spicy chicken recipe).

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